Having started her career with a culinary background, cooking in kitchens, Jessie went back to school for nutrition in 2011, getting her degree in Science and Nutrition from University of Saint Joseph in West Hartford, CT. In 2014, she completed the 200-hour training and certification in yoga instruction.  Her focus, in yoga, is on the anatomy and physiology, as well as the breath, as the simplest form of energy and fuel for the body. Combining her knowledge of food, nutrition, and yoga/breathwork she hopes to bridge the gap between providing advice, and following through to create a healthy lifestyle for her clients.